61 on High is a place to eat well, drink better and enjoy doing both with those closest to you.
Nestled into the heart of Northcote's creative and dynamic High St, the split level venue has been carefully shaped to create a comfortable space to put your feet up or kick off those heels.
With a relaxed dining space, cosy couches for a quiet drink, and renovations under way for an open beer garden purpose-built private function room, 61 on High caters for after work drinks, cheeky catch-ups, date nights and everything in between.
Much like Melbourne's multicultural north, 61 on High's menu takes inspiration from the eclectic tastes of those who've long made the area their home and the flavours the inner north has come to crave - with a particular focus on authentic Mediterranean and Latin American dishes.
Drinks are at the soul of 61 on High, with a carefully selected wine list accounting for all tastes, local and imported beer, cocktails and spirits and coffee keeping up with Melbourne's famously discernible taste.
A love of Northcote has helped mould 61 on High, with a deliberate push to embrace the inner north and support local businesses by sourcing local produce.
61 on High is the latest creation of three generations of restaurant pioneers throwing themselves into one of Melbourne's most exciting culinary heartlands.
Just steps from the 86 tram, a short walk from Westgarth station and surrounded by street parking, the crew at 61 on High want nothing more than to welcome you into Northcote's newest meeting place.